{"product_id":"koyanagi-white-steel-2-kasumi-chokin-sakura-buffalo-ebony-handle-135mm","title":"Koyanagi White Steel #2 Kasumi Chokin Sakura Buffalo Ebony Handle 135mm","description":"\u003cp\u003eThe Japanese word \"Ko\" means “small” or “short” in English, and the Ko-yanagi is a small Yanagiba¥ that is commonly used to fillet and slice small fish, particularly Aji (Japanese horse mackerel). The Ko-yanagi is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.\u003cbr\u003e\u003c\/p\u003e","brand":"MUSASHI JAPAN","offers":[{"title":"White steel #2 \/ Kasumi \/ Japanese Handle","offer_id":52072037351705,"sku":"H559","price":595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/6447\/1065\/files\/Koyanagi-White-Steel-2-Kasumi-Chokin-Sakura-Buffalo-Ebony-Handle-135mm-5_3-Musashi-Japanese-Kitchen-Knives.jpg?v=1790101953","url":"https:\/\/musashihamono.it\/products\/koyanagi-white-steel-2-kasumi-chokin-sakura-buffalo-ebony-handle-135mm","provider":"MUSASHI_IT","version":"1.0","type":"link"}